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Have you made a recipe using Berger Farms fruits and vegetables?! Post and tag us on Facebook, or message us your recipe, we would love to share with others.

Weather permitting we will be open for our Saturday markets. If the weather is good, we are sure to be out. We will not be selling this upcoming weekend 1/30 due to the cold. Our winter vegetables include: Broccoli, Cabbage, Beets, Carrots, Radish, Bok Choy, Kale, and Lettuce.

We would also like to invite our customers to submit recipes they have been using when cooking with our produce. Any recipe you used this summer, fall, or winter – we would love to hear! Please submit your recipe, your name, and a photo of the dish in the comments below and we will feature you on our website page. Or, please tag us in your recipe post on Facebook @BergerTreeServiceandVegetableFarms

We have exciting news for our Fall and Winter crops!

Produce that will soon be available in the coming months include: Lettuces, Radish, Sweet Winter Radish, Carrots, Beets, Broccoli, Cabbage, Chinese Cabbage, Kohlrabi, Snap Pea’s, Cucumber, Zucchini, Squash, Peppers, Tomato’s, Winter Squash, Kale, Onion, Bok Choy, Celery, Winter Turnip, & Swiss Chard.

We take great care and consideration into the science behind farming, by cultivating the correct nutrients in our soil. Each plant requires different minerals and nutrients in order to thrive. We focus on creating a healthy environment for every plant on our farm, to grow the nutrient dense fruits and vegetables that you love.

We are so happy to share additional payment options for our Saturday produce market, through Venmo! This payment option is offered through a secure site on your smart phone, available for download in the app store.

Our Venmo username is (Anne-Berger-5) and our photo ID is shown below. Thank you for working with us to provide easy and convenient payment options. We will continue to take payment in the form of cash, too!

We look forward to seeing you this Saturday to share our nutrient dense fruits and vegetables from 8am – 2pm. Located at 12730 Penn Shop Rd., Mt. Airy, MD 21771

We are excited to continue to have a great growing season and we love seeing you on Saturday’s so we can share our nutrient dense produce with you. Our mission lies in creating nutrient dense fruits and vegetables that nourish our bodies and can change the world, one salad at a time.

We will be having our weekly market this Saturday from 8 am – 2 pm and we hope to see you there!

Located on the corner of Penn Shop RD and Rt. 80:

12730 Penn Shop Rd., Mt. Airy, MD 21771

Please take a look at our “about us” YouTube video to learn more about our mission. Our goal is to serve our community the best we can and we appreciate the relationships we have been able to make with our wonderful customers. Thank you!

We are very excited about the upcoming season here at Berger Farms. We have added a new garden. Thank you to our very kind neighbors who have allowed us to expand into their property. We are also working on our high tunnel, with plans for spring time production.

We are enjoying the results of our winter gardening experiment. Asian greens and winter carrots harvested fresh from the garden. A crisp, sweet and delicious treat in the cold dark days of winter.

Our goal is to continue to provide our wonderful customers with the staple fruits and vegetables needed in their daily lives. But,my passion is to find new and exiting types and varieties, tastes and textures, nutritious and delicious produce you will find no where else.

We are constantly learning and experimenting in an attempt to improve our soils, produce, efficiency, and service. We have plans to offer a mid week selling day to give more people easier access to our goods. We welcome your comments. Likes, dislikes and opinions.

With a little help from Mother Nature, we hope to have fresh produce to offer by Mothers Day weekend. So, our gardens are planned, our seeds are purchased and we are patiently awaiting the start of our 2020 season. We hope to see you soon.

We will be having new produce for the fall season. This month we will have: broccoli, cauliflower, brussel sprouts, cabbage, carrots, beets, winter squash, cucumbers, lettuce, radishes, potatoes, onions, shallot and garlic. Open every Saturday from 9am-2pm. We are also now taking phone orders for Tuesday and Thursday pickup, we are just a phone call away. Please contact Anne Berger: 443-244-1468